These chocolate crispy cakes are so easy to make, and great fun to make with the kids.
Ingredients:
• 100g Milk chocolate
• 40g Poppins Choco Bits
• 0 Sprinkle decorations
HOW TO MAKE:
- Melt the chocolate according to the instructions on pack.
- In a large bowl add the melted chocolate to the rice kripsies and mix until well coated.
- Spoon the mixture into 8 – 10 fairy cake cases.
- Decorate with sprinkles and sweets.