Cornflake Cookies – with kettle chips! These sweet and salty no bake cookies are a treat you’ll want to make a new tradition every holiday season! And they couldn’t be easier to make, you don’t even need to the oven on.
Servings: 22 | Prep Time: 10 minutes | Cook Time: 5 minutes| Total Time: 15 minutes
Ingredients
• 1 cup (200g) granulated sugar
• 1 cup (235 ml) light corn syrup
• 1 cup (246g) creamy peanut butter
• 1 tsp vanilla extract
• 4 cups (127g) Poppins cornflakes cereal
HOW TO MAKE:
- Line two baking sheets with parchment paper or wax paper, set aside.
- In a large saucepan stir together sugar and corn syrup.
- Bring to a boil over medium-high heat, stirring occasionally.
- Once it reaches a boil, remove from heat, stir in peanut butter and vanilla.
- Quickly stir it until smooth.
- Add in cornflakes and potato chips and toss to coat well.
- Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.
- Let set at room temperature. Store in an airtight container.